- Apr 27, 2016
- 4
- 10
So I live in Salt Lake City, Utah, USA.
I've been making my own jerky for about 13-14 years now, and I'm upgrading to a new dehydrator this week. Also, last summer I got a smoking deal(pun intended) on a combo gas/charcoal grill with an attached gas ring and an attached smoker, so I will be exploring that end of meat smoking as well.
As for me, I like to get out in my Jeep when I can, and I'm a prod father of two stepsons, who have recently graduated from high school, and a 7 year old daughter who continually impresses me with her capacity for learning and her desire to do so.
I've been making my own jerky for about 13-14 years now, and I'm upgrading to a new dehydrator this week. Also, last summer I got a smoking deal(pun intended) on a combo gas/charcoal grill with an attached gas ring and an attached smoker, so I will be exploring that end of meat smoking as well.
As for me, I like to get out in my Jeep when I can, and I'm a prod father of two stepsons, who have recently graduated from high school, and a 7 year old daughter who continually impresses me with her capacity for learning and her desire to do so.