Hey Everyone - First time posting and a long time reader and follower of the site.
I am going to be smoking some whole chickens Thursday night and freezing them. What is the best way to reheat them? Should i smoke them all the way through to safe temps?
My initial thoughts were to let them defrost, reheat in a 400 degree oven in a sheet pan wrapped in foil with a little bit of apple juice for 20 minutes, and then sauce the last 10 minutes uncovered to crisp up the skin, and then a light layer of sauce. thoughts?
Thanks in advance.