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post #1 of 13
Thread Starter 
Smoked alot of meat over the years but never tried wings. The mes is set at 275 with a chunk of apple wood. Plan on 2.5 hours. More pics to follow...
post #2 of 13
Thread Starter 
Saused them with franks red hot a little butter and a little ghost pepper powder. Cant wait to eat them!!!!
post #3 of 13
Thread Starter 
post #4 of 13
Thread Starter 
Final pic man where they good!!
post #5 of 13

Looking good :points:,, I usually cut the wing tips off with a kitchen knife, then I can get more wings on the tray LOL 


A full smoker is a happy smoker 


post #6 of 13
Thread Starter 
Thanks. I would of if i had more..
post #7 of 13
Tasty looking wings!
post #8 of 13

:banana_smiley: Love those spicy wings man do they look great.  points1.png

post #9 of 13

Awesome looking wings!


Great job!



post #10 of 13

Nice color on them wings Tom Points


post #11 of 13

Nice pics, great looking wings, terrific skin colour.





post #12 of 13
Thread Starter 
Thank you everbody!!!
post #13 of 13

When I do wings I let them absorb all the smoke they can. Same as you 275 for about 2.5 hours. Then I toss them on the grill at 350 for about 15 minutes with either BBQ sauce or a buffalo sauce. This gets the skin nice and crisp and maintains the moisture.

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