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Pork Belly

post #1 of 3
Thread Starter 

Hello.  I'm new to the forum, but not new to smoking.  I just picked up a 7 pound whole pork belly and I need some suggestions about how to prepare the meat and smoke it.  Any thoughts will be greatly appreciated!

post #2 of 3

Welcome to SMF!


Glad to have you with us!


Are you going to make bacon?


Or just smoke the belly?



post #3 of 3

Hello and welcome to you.

Glad you found this great place.



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