My name is David - a student at Ohio State University. I will be spending my summer doing a road trip of the “United States of Smoked Meats/BBQ” to find the best sauces of each region as well as to document some of America's amazing small towns (and the people in them) that many haven't seen. BUT I need your help! Attached is my tentative route, but it needs some guidance. What would be awesome is if you guys could tell me the best sauces from each region that you have had, what restaurant they are from and any other places (non BBQ related) you think I should visit on the way. I can’t wait to start this project and I greatly appreciate your help! Go Bucks!
Central/East Texas (rubs):
Other (TN, Louisiana, etc?):