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Leftovers are a beautiful thing

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"Leftover" beef ribs from the prime ribs roast a few weeks ago. Texas style rub and SV at 146 for 52 hrs. Flash chilled and on the grill with a Carolina bbq sauce. Beef was almost fall off the bone tender. First time making a mustard base sauce. This will be revisited

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post #2 of 2

Looks delicious!

 

Al

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