Today I took the day off to do some needed yard work. Since I was going to be outside all day I put two rack of ribs on the smoker for dinner tonight. Coated them in mustard and apple cider mix and covered them in Jeff' Texas style rub which I added sage to. I like sage. Put the on the smoker for 3 hrs at 175-200, a littler hotter than I like but I was mowing and not controlling the temp very good.
post #1 of 12
4/25/16 at 3:48pm