or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Baby Back Ribs
New Posts  All Forums:Forum Nav:

Baby Back Ribs

post #1 of 12
Thread Starter 
Today I took the day off to do some needed yard work. Since I was going to be outside all day I put two rack of ribs on the smoker for dinner tonight. Coated them in mustard and apple cider mix and covered them in Jeff' Texas style rub which I added sage to. I like sage. Put the on the smoker for 3 hrs at 175-200, a littler hotter than I like but I was mowing and not controlling the temp very good.
post #2 of 12
Thread Starter 
After 3 hrs they were looking nice.
post #3 of 12
Thread Starter 
I wrapped them in foil so they would hold fluid. Coated them in Jeff's sauce that I had altered to suit my taste, added a 1/4 cup of apple cider and closed them up for a couple of hours. Raised the temp to 225.
post #4 of 12
Looking nice, BD!
post #5 of 12
Thread Starter 
After 2 hrs I pulled the foil off and coated them in the sauce again. Pulled the heat back a little to around 200.
post #6 of 12
Thread Starter 

Pulled them off after about an hr when the sauce had tightened Temp was just under 200 degrees. Took them in to rest before dinner.
Edited by BDC3 - 4/25/16 at 4:09pm
post #7 of 12
Thread Starter 
I added some corn at the 3 hr mark which I soaked in water, pulled the shuck back and seasoned with Morton Nature's Seasons, and coated with butter. Wrapped them in foil and put the on with the ribs.
post #8 of 12
Thread Starter 
My wife added her wonderful potato salad and dinner was just great. Set up my plate for a picture but got sidetracked and when I remembered, the plate was about empty.
I never have posted anything I have cooked. Hope this made sense.
A rib dinner was a nice way to end a day of yard work.
post #9 of 12
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

Looking nice, BD!
Thanks Smokey, they turned out pretty good.
post #10 of 12
Not the first time a plate pic got forgotten around here due to eating LOL.
points.gif
post #11 of 12

Great job!

 

Everything looks delicious!

 

Al

post #12 of 12
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Great job!

Everything looks delicious!

Al
It was a good meal. Thanks Al
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Baby Back Ribs