Just joined the forum and happy to be here. Im from Saskatchewan Canada. Cooking is my favorite hobby and smoking is new to me but im eager to learn about it. Recently i bought a 30 inch masterbuilt electric smoker as well as an amazn 12 inch pellet smoker tube. So far ive made three different types of sausage where ive ground the meat stuffed the caseings and smoked them with decent results. From what ive seen on the site its verry informative.
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4/25/16 at 12:22pm