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Lansing, Michigan

post #1 of 4
Thread Starter 

Nick from Lansing, MI here.  I've had a smoker about three weeks, a Masterbuilt electric vertical smoker.  Looking for advice and help on best way to prepare the finest meats (and cheeses) in the land, as well as the best rubs to use.  Not sure what else to say as I'll probably be perusing these forums in search of my holy grail.

post #2 of 4
Hello and welcome to you. you sure landed in the right place.
Congratulations on that new smoker, lot of folks on here with MES.
The folks here have lots of great knowledge and experience.
All are more than willing to share, they keep people like me
out of trouble.
Any questions just ask out in the forums, you will get answers.

Ed
post #3 of 4
Welcome from SC. This is a great site.
post #4 of 4

Welcome to SMF!

 

Glad to have you with us Nick!

 

Al

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