I just picked up these for a 1st try in my rotisserie basket that came today. I can either do them over the UDS55 or the kettle. Not sure about time and temp? They look pretty lean so I'm thinking kinda hot and faster than normal smoking? Treat like pork chops? Going to marinate in teriyaki right now.
Thanks .. Matt
And this is what I'll brush before it's over
Edited by damascusmaker - 4/25/16 at 11:11am