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Took a "smoke" break

post #1 of 7
Thread Starter 

Not much time to smoke anything yesterday, so I broke out the trusty Weber. Used my "homemade "vortex" to grill indirect for a while before crisping up the skin in the center. Moved back to the outside and smothered with Sweet Baby Rays mixed with Cherry Dr. Pepper and a bit of brown sugar. I love doing it this way so as I don't have to baby sit Miss Weber as much. They turned out super moist with an IT of 170. 

post #2 of 7
Welcome from SC. It's good to have you on this great site. Your cook sure looks good from here. Joe
post #3 of 7
Looks tasty!
post #4 of 7

Looks good from here too!

 

Al

post #5 of 7

Great looking cook what were your sides show us more pictures of total cook and sides plated next time.

post #6 of 7
Thread Starter 

10-4

post #7 of 7

Them look great!!! Nice job 

 

A full smoker is a happy smoker 

 

DS
 

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