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I'm a newbie!

post #1 of 4
Thread Starter 
Hi everyone,

I'm from the great state of Pa. and I'm just getting started on smoking meat. Tried full ribs the first time around but really wasn't satisfied with the results. Today I'm trying BB and will be using the 2-2-1 method to cook them!
post #2 of 4
Hello and welcome to you.
Just keep at it, sometimes it takes a bit to
get it right. Believe me it is worth it.
Ask questions, these folks can lead you through anything.
Hope this next cook turns out for you.

Ed
post #3 of 4

:welcome1: to SMF!

 

Glad to have you with us!

 

Al

post #4 of 4
Welcome from SC. It's good to have you on this great site. There are lots of really good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck with your BB's. They are a favorite of mine. Joe
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