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Cold smoking branches with bark.

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munsterfan

munsterfan

Fire Starter
Original poster
Mar 4, 2016
32
13
Algarve, Portugal
I know that I must remove the bark from the wood I cut for chipping, correct?  I'm using Olive, Almond and Carob wood here in Portugal.

Also is it OK to chip the small branches with their respectively thin bark? 
 
You only need to take off any of the thick bark from the main wood and it is fine to leave on any of the thin bark that is on the small branches.

...

Grandpa: Hmm. What smells so good?
Herman: I cut myself shaving.
 
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