Hi!
I'm just getting into this in Toronto. I picked up a Masterbuilt 30", so far so good. We unpacked and tried it out yesterday with pork chops (215 until 160 internal) smoked with applewood. Turned out well, not dry, but a tad too smoky. I can't wait to smoke my chilis to make my own rubs.
I'm just getting into this in Toronto. I picked up a Masterbuilt 30", so far so good. We unpacked and tried it out yesterday with pork chops (215 until 160 internal) smoked with applewood. Turned out well, not dry, but a tad too smoky. I can't wait to smoke my chilis to make my own rubs.