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Country Style Pork Ribs

post #1 of 4
Thread Starter 

Here is visual evidence of my latest smoke. Ended up being a 2.5-2-1 and I think I should have pulled the ribs off after a half hour or so. I think they would have been a little juicier.

 

post #2 of 4

They sure look good from here!

 

Al

post #3 of 4
Thread Starter 

Thanks Al, tasted pretty good today too. Just wish they were a little juicier. If I had sauced them I think it would have been better as well. Next time.

post #4 of 4

Try brining next time. The cherry Dr Pepper and salt all night is good. Jeff's recipe.

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