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Hi Everyone

post #1 of 3
Thread Starter 
Just joined. I live in Houston, and I enjoy weekend smoking of chicken, brisket, and baby back ribs. I find the ribs to be the most difficult and searching the web for tips brought me to this site. I've read about the 2-2-1 method. I also read that the secret to fall off the bone ribs, which is what I like, is the second 2 hours. I am trying some now, but will do more like 1-3-1 to see if that makes them more tender. Fun to expiriment too.
post #2 of 3

:welcome1: to the forum!

 

Glad you decided to join us!

 

Al

post #3 of 3

:welcome1:Glad to have you on board lot of great guys and gals here with tons of info. Take time to read Initail Greeting on Home page it contains a lot of helpful info.

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