Overnight Birthday Brisket w/ q-view FINISHED.

bmudd14474

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• Apr 24, 2016

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As the title states I am doing a brisket for the mother in law as she requested.

Started with a CAB Brisket around 14lbs. Got her for 2.68/lb. Trimmed out around 11lbs.

Rubbed with simple salt and pepper and a light sprinkle of Montreal Steak Seasoning.

Here it is getting good started.
View media item 465821
And here is 4hrs in
View media item 465822

Stay tuned for more.

 

smokingrookie

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• Apr 24, 2016

• #2

Looks good! Patiently wait for more pictures[emoji]128523[/emoji]

 

tropics

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• Apr 24, 2016

• #3

I'm in 

Richie

 

boykjo

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• Apr 24, 2016

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SmokinAl

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• Apr 24, 2016

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She be lookin' good so far!

Al

 

bmudd14474

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Here she is going into foil for a few hours.

View media item 465873
And here it is coming out of the foil 3.5 hours later.

View media item 465874
Now she is resting and getting ready for the party.

I'll get more pictures up once we slice her up. :yahoo:

 

crazymoon

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• Apr 24, 2016

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BM14474, Looks scrumptious!

 

SmokinAl

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• Apr 24, 2016

• #8

Looks great Brian!

Can't wait to see it sliced!

BTW, does your spellcheck work?

Al

 

bmudd14474

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• Apr 25, 2016

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Here is the finished product. Point on the top and sliced on the bottom.

View media item 466263

Thanks


Al my spell check is working.

 

• 

Reactions: SmokinAl and boykjo

boykjo

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• Apr 26, 2016

• #10

That looks delicious Bri........... I bet it was gone in no time... You are the king of the tri-tip..................

Points!!!!

Joe

 

b-one

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• Apr 26, 2016

• #11

Looks tasty!

 

SmokinAl

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• Apr 27, 2016

• #12

Nice job Brian!

It really looks juicy!!

  Al

 

sportgd

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• Apr 27, 2016

• #13

Looks great!