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Rainbow trout in Big Chief

post #1 of 18
Thread Starter 
After dry brine, rinse and air dry. Ready to go in the Big Chief.

post #2 of 18

Looks fantastic!    Go Big Chief....Go!

 

Using one of my Big Chief's tomorrow.

post #3 of 18
I love trout. Season just started here. What's the green?
post #4 of 18

Looks like fresh dill to me.

post #5 of 18
Thread Starter 
Dill indeed.
post #6 of 18
Thread Starter 
And done
post #7 of 18
And yum!


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post #8 of 18

Atomic, looks MY-T-FINE to me....   I'd eat it....    YUM !! 

post #9 of 18

WOO HOO!

 

Looks fantastic!

 

Al

post #10 of 18
Thread Starter 
Yum is the word. Sampled some this morning after I trimmed to fit the foodsaver bags.

I love dill on cold smoked salmon, so I thought why not cooked (trout in this case) with dill.

It works. It might look like a lot in the first picture but is not. When cooked dill is not very potent (at least that's my observation).

Not everyone in my house is a dill fan...so had to leave some of the fillets alone.

post #11 of 18
Looks excellent!

Points!

I'd be taking some of that and make smoked trout hash and eggs. Good stuff!
post #12 of 18

Wow, those are some nice trouts, great looking smoke.

 

Gonna be some good eats for sure.

post #13 of 18

Looks awfully tasty!

 

Points

 

Disco

post #14 of 18

Nice looking trout.  Real nice.  

 

I generally put dill on most fish that I cook--Just like the flavor.

 

:points:

 

Gary

post #15 of 18

Although I hardly use my Big Chief any longer, it was my main "go to" cooker for jerky and salmon for about 2 decades (still have the same one and have only had to replace the element once).

 

Fish looks most excellent :points:

post #16 of 18
Thread Starter 
Thank you fellows for Points and compliments. I am already down 3 fillets. With the ongoing lent they are lifesavers when time is scarce.

Will hit the Chief again with some salmon next week. Got to keep the smoked fish supply up.
post #17 of 18

Nice job we like dill on our Salmon,I did a cold smoked 1 on Sunday 

Richie

post #18 of 18

AS, looks delicious , nice job on the fish!

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