Rainbow trout in Big Chief
- Thread starter atomicsmoke
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Yum is the word. Sampled some this morning after I trimmed to fit the foodsaver bags.
I love dill on cold smoked salmon, so I thought why not cooked (trout in this case) with dill.
It works. It might look like a lot in the first picture but is not. When cooked dill is not very potent (at least that's my observation).
Not everyone in my house is a dill fan...so had to leave some of the fillets alone.
I love dill on cold smoked salmon, so I thought why not cooked (trout in this case) with dill.
It works. It might look like a lot in the first picture but is not. When cooked dill is not very potent (at least that's my observation).
Not everyone in my house is a dill fan...so had to leave some of the fillets alone.
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Looks excellent!
Points!
I'd be taking some of that and make smoked trout hash and eggs. Good stuff!
Points!
I'd be taking some of that and make smoked trout hash and eggs. Good stuff!
Nice looking trout. Real nice.
I generally put dill on most fish that I cook--Just like the flavor.
Gary
I generally put dill on most fish that I cook--Just like the flavor.
Gary
Although I hardly use my Big Chief any longer, it was my main "go to" cooker for jerky and salmon for about 2 decades (still have the same one and have only had to replace the element once).
Fish looks most excellent
Fish looks most excellent
Thank you fellows for Points and compliments. I am already down 3 fillets. With the ongoing lent they are lifesavers when time is scarce.
Will hit the Chief again with some salmon next week. Got to keep the smoked fish supply up.
Will hit the Chief again with some salmon next week. Got to keep the smoked fish supply up.
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