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Steak, Shrimp and Garlic Toast - Page 2

post #21 of 22

Damn, points for that sear. I long for a sear that good looking. And for the omelet. I use left over brisket or pulled port, or hell anything, for omelet. I love eggs. And meat. 

post #22 of 22

Marvelous meal, Mossy!

 

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