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Making Jerky Out Of A Ham ?

post #1 of 2
Thread Starter 

Any thoughts or ideas on taking a Walmart spiral cut ham, laying slices in a MES.  Ham is cheap & already sliced, do I need to brine some more?  What temps & how long to smoke?

post #2 of 2

You can smoke the whole Ham, as long as it was already smoked, make it Double Smoked.

Link:

 

 

If you want to make Pork Jerky, don't use Cured Ham--Use uncured Pork Loin:

Link:

http://www.smokingmeatforums.com/t/244780/pork-loin-jerky-step-by-step-with-pics

 

 

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