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Frankenburger - The son of Lucy

post #1 of 8
Thread Starter 

My take on a Juicy Lucy.  1 Buffalo burger topped with bacon, a slice of pepper jack and provolone, topped with an 80/20 hamburger, topped with provolone.  Cold smoked for about 30 min and then grilled.

 


Edited by muralboy - 4/23/16 at 5:02am
post #2 of 8

Looks amazing !

post #3 of 8

WOW!

 

AWESOME!!

 

:drool:

 

Al

post #4 of 8
Interesting,very interesting.drool.gif
post #5 of 8
Thread Starter 
Yeah. Sent the pic to my son, who is a fellow foodie. His reply - "you need about 10 more slices of cheese in the middle".
post #6 of 8

Looks great and your SON!?! I Brillant Culinarian!!!...JJ:biggrin:

post #7 of 8

Now I gotta say, that's my idea of what a burger should look like!

 

Gary

post #8 of 8

Brilliant Burger!

 

Disco

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