- Feb 17, 2016
- 78
- 20
First time I have done ribs without foiling, no spray, nothing. I didn't even open the lid for 4.5-5 hours. Needless to say...this is the only way to go for me from now on. 225 the whole way, 250-275 to finish around the 5.5 hour mark, brushed with BBQ 30 min before taking off the smoker. Also left the membrane on. The moistest most flavorful tender ribs ever!
Last edited: