Hi all -
I'm going to be trying pre-slicing my BB ribs before smoking this weekend for the first time. I'm cutting them up anyway as little appetizers and that seems like the most trouble-free and least messy (for my guests) way of serving them.
I'm following Jeff's recipe, found here. Does anyone have any thoughts on this recipe or, if you've pre-sliced ribs before and have any hints or suggestions, I'd appreciate it!! I am a little concerned about them getting too dry, even with using BB ribs which are pretty forgiving in that regard.
One question about the recipe: on step 9, he says "With the top left uncovered." Does that mean leave the foil off the top of your foil pan, or with the smoker uncovered? They are covered with foil during the previous cooking stage. Doesn't make sense to leave the smoker uncovered as it's meant to be finishing the smoking process.
Edited by teebob2000 - 4/24/16 at 11:30am