More Sweet Bologna

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,262

12,121

Rineyville, KY

• Apr 22, 2016

• #1

Did 5 more pounds of sweet bologna the other day, used up some fibrous and a cloth bag. The larger chubs are going to Paducah with us in Sept, smaller chub is for the RV Resort manager. I wrap the chubs in freezer paper after vac sealing.

Cut pics are of the ends i cut off before vac sealing.

slbx3.jpg

• BGKYSmoker
• Apr 22, 2016

slbx5.jpg

• BGKYSmoker
• Apr 22, 2016

slbx6.jpg

• BGKYSmoker
• Apr 22, 2016

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Apr 22, 2016

• #2

That's some good looking bologna Rick!

How's that new stuffer working out for you?

Al

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Thread starter

Dec 25, 2010

14,262

12,121

Rineyville, KY

• Apr 22, 2016

• #3

SmokinAl said:

 
That's some good looking bologna Rick!

How's that new stuffer working out for you?

Al

Click to expand...

Thanks Al

Tomorrow is the 1st run with the new stuffer.

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Apr 22, 2016

• #4

Nice batch you have there 

DS

 

bauchjw

Master of the Pit

OTBS Member

SMF Premier Member

Aug 3, 2015

4,793

4,236

Alexandria, VA

• Apr 22, 2016

• #5

Wow, those look beautiful. Is there a recipe thread you've posted before?

 

redrocker65200

Meat Mopper

Oct 15, 2015

238

21

South San Francisco, ca

• Apr 22, 2016

• #6

bauchjw said:

Wow, those look beautiful. Is there a recipe thread you've posted before?

Click to expand...

My question exactly.  It sure looks good.  Would love to know the details on how long, what kind of wood and what temp.  Might put that on the list of things to try.  

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Thread starter

Dec 25, 2010

14,262

12,121

Rineyville, KY

• Apr 23, 2016

• #7

Sorry y'all

I get this mix in Amish country PA. I'm sure that one y'all smart doods can figure out the recipe. 

OH

And i have heard that AC Leggs #116 and some brown sugar works good. Dont forget the cure......EH