Kevin what size spring pan is that? I have almost every thing so should be doing it this weekend
Richie
Richie
Cajun Strawberry Cheesecake ~ Foamheart
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I think its a 9", its not a professional and I only have two sizes, small and large, its the large and I call it a 9", and the small I call a 6". But really just a large and a small.
Instead of preserves, you can also use those canned pie fillings, apple, cherry, peach, blueberry, but strawberry is still the best and I give caramel a close second.
Instead of preserves, you can also use those canned pie fillings, apple, cherry, peach, blueberry, but strawberry is still the best and I give caramel a close second.
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Well. Dang.. I posted at the other post before I had seen this one. All questions answered except how'd the pedicure on your chicken turn out? Point to you kev. b
Well, I've got a weakness for cheese cake, and this one looks like a real winner. I can see it being especially good served cold on a hot summer day. I'll be looking for that mix--never seen it up here.
Thanks you Sir!!!
Gary
Thanks you Sir!!!
Gary
Hey Brian......... LOL
The brined chicken was fine. It wasn't over the top because I decided that i a little is good a lot must be better........ its the old male macho ego. I over spiced it. Don't get me wrong it was good I just threw in too many herbs and spices. LOL
This is a great alternative to the NY style. And its so quick and easy. I bet you can find the mixes. Oh wait, you live...... up there. J/K <chuckles>
martincarmelama
Newbie
- Oct 29, 2015
- 7
- 10
What kind of fruit did you use? Strawberries? Rasberries? Caramel? Does caramel come from a fruit tree or a fruit bush?
Hey Foam it actually taste pretty good.Thanks for sharing
Richie
Thanks Richie...... Its also nice not to have the oven heat the house. And with the way the temperatures have shifted, it might not be a bad thing for up there these days too.
Yeppers that works too!
LOL
I am glad you liked it. But it could never be confused with the NY style you make.
Thank you Disco
The lady fingers just hold that good fruit juice, hehehehe.......... Spray 'em lightly and it just adds flavors and the lady fingers I use these days are usually frozen which drys them out. The special fruit spray, moistens and plumbs those lady fingers!
I hope you try it, they have been a hit every place I have brought 'em.
The lady fingers just hold that good fruit juice, hehehehe.......... Spray 'em lightly and it just adds flavors and the lady fingers I use these days are usually frozen which drys them out. The special fruit spray, moistens and plumbs those lady fingers!
I hope you try it, they have been a hit every place I have brought 'em.
Darn it Kevin. I've looked everywhere for that mix. Haven't found it so far--just have to keep looking I guess.
Gary
Gary
Walmart says they have 'em.... you might check. Most large chains probably will. and You
http://www.walmart.com/ip/15103545?...89815472&wl4=&wl5=pla&wl6=78312993169&veh=sem
Try the Jello locator service?
http://www.kraftrecipes.com/products/productlocator.aspx
If they don't work and ya really want some just let me know, I bet we can find someway.
Thanks for the links. I checked walmart.ca and no store anywhere near here stocks it. However, I CAN order it online from them. Thanks muchly.
Gary
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