The recipe for this was in Jeff's news letter last week and I just thought I would give it a try. Simple recipe the marinade is water, beer, brown sugar and kosher salt and the seasoning after marinade is rub and chives and parsley. Jeff used cherry I used apple chips. Smoke for 1 1/2 hrs at 325 for crisp skin. This turned out awesome wife and grandson both said I can do this again.
Rinsed and ready to marinade.
PA'S best in my book to use in marinade.
Soaking in the marinade.
Out of marinade and drying.
Spice time I used Tony's also chives and parsley
In the smoker and ready to go also added a some red skins.
What thin blue smoke yell buddy.
Looks ready to eat.
The boss said looks good pop.
Thanks for looking