Smoked in MES at 275 with hickory.
My daughter decided MES needed some personality. One huge benefit to the MES! No way I'd let her get too close to my kettles or Offset!
Chicken came out awesome! Hickory smoke goes perfect with Fiesta Lime rub. I made enough to chop up for chicken salad and stuffed peppers. This also would go great with smoked Gouda BBQ pizza and a little cilantro!
I won't lie and say that I don't miss the salt, but there is a ton of flavor that makes this very satisfying. For anyone interested in cutting salt down/out I recommend it.