I have a meeting this coming Sunday in which I will be feeding those present. There will be approximately 20-25 people. I would like to do something on the smoker.
In the past my wife has made an italian beef by cooking a roast in the crockpot. I would like to take this to another level and do it on the smoker. I am not sure what cut of meat to get, or the best way to season it. I am open to suggestions and ideas
Thanks in advance