Hello meat my old friend. I've come to dance with you once again.
Because a vision softly creeping left a seed in my brain.... Still remains.
Sliced top round corned beef. 2 slices center laid then ...
Stuffed with equal parts sour kraut and Swiss cheese. fold edges over and roll.....
OK the I phone lost a pic or two. but This is wrapped in the corned beef sliced to 1/8" thick and then biased wrapped in pastrami.......
Smoked to an IT of 160f.....
Ohhhh Shizzzz they are ready. Just brushed em with butter as cooling down.
I had to cut one for testing.
Stuffed into some 2 oz bolillios, Sorry Al I don't have Judy's buns to keep me warm.
Another helping of Swiss cheese and into the broiler..... then topped with thousand island dressing.
Halved goodness.... IPSSFSR.
Because a vision softly creeping left a seed in my brain.... Still remains.
Sliced top round corned beef. 2 slices center laid then ...
Stuffed with equal parts sour kraut and Swiss cheese. fold edges over and roll.....
OK the I phone lost a pic or two. but This is wrapped in the corned beef sliced to 1/8" thick and then biased wrapped in pastrami.......
Smoked to an IT of 160f.....
Ohhhh Shizzzz they are ready. Just brushed em with butter as cooling down.
I had to cut one for testing.
Stuffed into some 2 oz bolillios, Sorry Al I don't have Judy's buns to keep me warm.
Another helping of Swiss cheese and into the broiler..... then topped with thousand island dressing.
Halved goodness.... IPSSFSR.
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