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Smoked Beef Prime Rib Dinos (With extra Meat) - Page 2

post #21 of 37
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Bear they look great,I don't buy big enough PR to bother doing them myself.Have a store in my area has some nice looking ones. Points

Richie


Thanks Richie!!

I always buy Roasts between 5 and 6 pounds---Usually only 2 bones long. That size works perfectly.

 

And Thanks for the Points.

 

Bear

post #22 of 37
Thread Starter 
Quote:
Originally Posted by worktogthr View Post
 

Those look amazing Bear!  I learned that trick from you, just to buy the prime ribs whole and save the ribs for another smoke.  I'm lucky enough that some of the stores around here that make boneless rib eyes to sell, sell the ribs with a good amount of meat on them for 1.99-2.99 per pound.  POINTS!!


Thank You!!

These are Awesome this meaty!!

I wish I could find some for $1.99-$2.99!!  Doing them this way ends up costing me the same as the Prime Rib itself, because that's how I bought it. (Not that they aren't worth it)

I just hate the ones they sell that they even cut the meat out from between the bones (Little Triangular slivers of meat).

 

And Thanks For the Points!!!

 

Bear

post #23 of 37

Nice job Bear!

 

They look delicious!

 

Thumbs Up

 

Al

post #24 of 37
Quote:
Originally Posted by Bearcarver View Post


Thank You!!
These are Awesome this meaty!!
I wish I could find some for $1.99-$2.99!!  Doing them this way ends up costing me the same as the Prime Rib itself, because that's how I bought it. (Not that they aren't worth it)
I just hate the ones they sell that they even cut the meat out from between the bones (Little Triangular slivers of meat).

And Thanks For the Points!!!

Bear

Hhaha I hate those too. Makes you wonder what they are doing with little triangular pieces of ribeye because I never saw any boneless steaks or roasts with little feet
post #25 of 37
Thread Starter 
Quote:
Originally Posted by HalfSmoked View Post
 

:biggrin: dang you did it when the wind was from the south I couldn't even get a whiff.  points1.pngthey look more like steaks then ribs.

 

Warren


Sorry about that---I forgot to look at my Windsock!!

 

Thank You Warren!!

 

And Thanks for the Points!

 

Bear

post #26 of 37
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

WOW, what can I say Bear ? Other than I wish I had a plate of them dinos... Dang it, them ribs look awesome ! Nice smoke buddy !! drool.gif


Thank You Much, Justin!!

 

And Thanks for the Points!

 

Bear

post #27 of 37
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Nice job Bear!

 

They look delicious!

 

Thumbs Up

 

Al


Thank You Much, Al !!

 

And Thanks for the Points!!

 

Bear

post #28 of 37

Leaving the extra meat on is briliant, Bear!

 

Points for another innovation.

 

Disco

post #29 of 37
Thread Starter 
Quote:
Originally Posted by worktogthr View Post


Hhaha I hate those too. Makes you wonder what they are doing with little triangular pieces of ribeye because I never saw any boneless steaks or roasts with little feet

 

LOL----Trying to visualize the roasts with little triangular feet.

I think the problem is the price of Hamburger is up so high nowadays, they don't mind taking some of it from a Great cut of Beef.

 

Bear

 

Quote:
Originally Posted by Disco View Post
 

Leaving the extra meat on is briliant, Bear!

 

Points for another innovation.

 

Disco

 

Thank You Disco!!

And Thanks for the Point !!

 

Bear

post #30 of 37

DAM BEAR!  Now you have me drooling.  I have a rack in the fridge.  time to defrost them and get them smokin.  Thanks for the kick start!

post #31 of 37
Thread Starter 
Quote:
Originally Posted by Rob Sicc View Post
 

DAM BEAR!  Now you have me drooling.  I have a rack in the fridge.  time to defrost them and get them smokin.  Thanks for the kick start!


Thank You Rob!!

 

Glad you like these!!

 

Beef Ribs are my Favorite Ribs!!

 

 

Bear

post #32 of 37

Oh my word @Bearcarver those are almost worthy of worship...They look great! I am in a small town (Beaufort, SC), going to have to see if the couple of butchers we have can do this. Not sure if BI-LO, Publix, etc. can do that.

 

:drool:

Thanks for sharing!!!!

post #33 of 37
Thread Starter 
Quote:
Originally Posted by Naka View Post
 

Oh my word @Bearcarver those are almost worthy of worship...They look great! I am in a small town (Beaufort, SC), going to have to see if the couple of butchers we have can do this. Not sure if BI-LO, Publix, etc. can do that.

 

Thanks for sharing!!!!

Thank You!!

 

It's tough getting Beef Dinos with meat on them!!

 

The only way I can get Beef Ribs with meat like this on them is to buy the Prime Ribs, and cut them off myself.

Then I add an extra inch of meat on the bone side of my cut.

I start with about a 6.5 pound Prime Ribs, and end up with a 5 pound Prime Rib & a pair of Rib bones with 1.5 pounds of meat on them.

I usually do this with 5 to 9 Roasts at a time when they're on a Big sale.

Makes me good for at least a year.

 

 

Bear

post #34 of 37
Thanks Bear.

I'll have to remember that and get some pointers on how to what to do....

As always you are a wealth knowledge.

Thank you
Eric
post #35 of 37
Thread Starter 
Quote:
Originally Posted by Naka View Post

Thanks Bear.

I'll have to remember that and get some pointers on how to what to do....

As always you are a wealth knowledge.

Thank you
Eric


All I do is take my Fillet knife, and slice it about 1" from the bone in the Prime Rib, all the way through & all the way from one end to the other.

 

3/4" isn't bad either, but I like a lot of meat on my Rib bones!!

 

Bear

post #36 of 37

I can't wait to give mine a go tomorrow, yours look amazing!

 

:points:

post #37 of 37
Thread Starter 
Quote:
Originally Posted by Bummed View Post
 

I can't wait to give mine a go tomorrow, yours look amazing!

 

:points:


Thank You!!

 

You won't believe how tasty Beef Ribs can be!!

 

And Thanks for the Points!

 

 

Bear

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