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First smoke!

post #1 of 6
Thread Starter 
Been wanting to get into smoking for ever now, friend of mine gave me his old chargriller. Took some chicken legs, breasts and drumsticks rubbed them and went at it! Smoked with hickory logs for about 3 hours @ 180-200 degrees, then mopped in bbq sauce and wrapped in foil. Put back on smoker for another half hour. Whole family loved it so must have done something right! I'm in love!
post #2 of 6

Welcome to the group!  Nice looking bird parts!  

 

Mike

post #3 of 6
Thread Starter 
Thank ya Mike, any constructive criticism is welcomed as well!
post #4 of 6
Quote:
Originally Posted by Smokinbuckeye7 View Post

Thank ya Mike, any constructive criticism is welcomed as well!

I didn't get to eat any!  

post #5 of 6

Great job!

 

Everything looks delicious!

 

Al

post #6 of 6

texas.gif  Good morning and welcome to the forum, from another cloudy and soggy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Looks Great

 

 

Gary

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