This is the last of the posts from the meal I made when my brother and his wife stayed with us while we were suffering from a cold. I decided to do roast potatoes in the smoker because they don't take a lot of prep or work.
I cut two large potatoes into 6 wedges each. I put them in a roasting pan and poured a layer of oil onto the bottom of the pan. I tossed the potatoes around in the oil.
I sprinkled Italian Seasoning Blend over the potatoes.
I put the pan in the pellet smoker that was preheated to 350 F.
After 30 minutes, I flipped the potatoes, brushing them with oil.
30 minutes later, they were done.
These turned out great. A nice fluffy interior under a nice crispy crust. Delicious.