Smoker Roasted Potatoes, Easy Meal Part 3

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disco

Epic Pitmaster
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Oct 31, 2012
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Canadian Rockies
This is the last of the posts from the meal I made when my brother and his wife stayed with us while we were suffering from a cold. I decided to do roast potatoes in the smoker because they don't take a lot of prep or work.

I cut two large potatoes into 6 wedges each. I put them in a roasting pan and poured a layer of oil onto the bottom of the pan. I tossed the potatoes around in the oil.


I sprinkled Italian Seasoning Blend over the potatoes.


I put the pan in the pellet smoker that was preheated to 350 F.


After 30 minutes, I flipped the potatoes, brushing them with oil.


30 minutes later, they were done.



The Verdict

These turned out great. A nice fluffy interior under a nice crispy crust. Delicious.

Disco
 
Looks tasty,my wife would be upset if I used that clean of a pan in a smoker or grill be careful!:biggrin:
 
Looks tasty,my wife would be upset if I used that clean of a pan in a smoker or grill be careful!
biggrin.gif
Thanks, B! I bought the pots and I'll do what I want with them and the cheque is in the mail. Actually, I buy a couple of cheap pans when they're on sale and use them for smoking so the kitchen pans are safe.
Wow. Then taters look good.
Thanks, Adam!
 
Those look Great, Disco!!
drool.gif


Mrs Bear does Roasted Red Taters in the toaster oven.

How would that work at about 250°??

275° is my MES Smoker Max.

Bear
 
Last edited:
 
Those look Great, Disco!!
drool.gif


Mrs Bear does Roasted Red Taters in the toaster oven.

How would that work at about 250°??

275° is my MES Smoker Max.

Bear
Thanks, Bear.

I did them in my Bradley a couple of times. They took about 90 minutes and don't brown quite as much.
 
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