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I need a Chicken and Sun Dried Tomato recipe

post #1 of 6
Thread Starter 

Any body willing to help me with this? I need to make the wife some chicken sausages because she cant eat pork.


I have not had much luck finding a chicken recipe.....I do have sheep casings I can use for her.

 


Thanks

post #2 of 6

Here's a few:

 

http://www.smokingmeatforums.com/t/134350/chicken-sausage-ala-couger78

 

 

http://www.smokingmeatforums.com/t/141785/first-chicken-sausage-with-pics-courtesy-of-couger78

 

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

 

Not sundried but very tasty:

 

http://www.smokingmeatforums.com/t/183276/testing-out-the-lemon-squeezer

post #3 of 6
Quote:
Originally Posted by mrchaos101 View Post
 

Any body willing to help me with this? I need to make the wife some chicken sausages because she cant eat pork.


I have not had much luck finding a chicken recipe.....I do have sheep casings I can use for her.

 


Thanks

Heres an Italian sausage I did

Richie

 

http://www.smokingmeatforums.com/t/201583/chicken-sausage-italian

post #4 of 6
I made these a few times and the family lives them.

http://www.smokingmeatforums.com/t/200054/chicken-sausage-with-sundried-tomatoes

I did make one change in the recipe I reduced the oregano to 1-tbsp oregano
post #5 of 6
Thread Starter 

Chicken thighs were on sale for  .55/lb  I bought about 10 packages.  

 

I have to take the bones out but, should I leave skins on remove them?

post #6 of 6
Quote:
Originally Posted by mrchaos101 View Post
 

Chicken thighs were on sale for  .55/lb  I bought about 10 packages.  

 

I have to take the bones out but, should I leave skins on remove them?

When I made mine,I left a lot of the skin on.

Richie

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