- Aug 21, 2013
- 6
- 10
I'm going to be smoking 16 chicken 1/2's and 4 slabs but it looks like I'll have to cook on thursday and serve on friday evening what is the best way to reheat
reheating Smoked bbq chicken1/2's and ribs
- Thread starter darrin maxey
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- May 12, 2011
- 22,172
- 7,150
I would smoke the ribs shy of what you normally do. For Example 3-2-.5 and take the Chicken to a Breast IT of 150°F to kill bacteria. Next day reheat the Chicken, uncovered, in the Oven or Indirect Grill temp of 425°F until you get the finished IT of 165. You can do the same with the ribs or turn frequently on a medium direct flame...JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
