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New and just starting out

post #1 of 5
Thread Starter 
Hello smoking world.

I am a new smoker, just got a smoker about a year and a half ago. I haven't tried too much on it yet, just trying to get my bearings. I got a little green cabelas smoker for Christmas from my wife and this summer we are finally off to a great start with experimenting on some simple roasts and loins.

I have been using a book called "smoke and spice" by Cheryl and Bill Jamison as my guide. It's been useful so far, but it doesn't have pictures. ( I base a lot of what I eat on what it looks like)

I live in central Alberta, Canada. A small city of 24,000 called Fort Saskatchewan. I can sometimes get some deer and moose from a hunter buddy about an hour away, so I may need some advice on smoking those meats.

I look forward to advice and tips I pick up from this site.
post #2 of 5
Welcome from SC. This is a great site. There are a lot of really good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe
post #3 of 5

Welcome to the forum from Chicagoland.  Lots of great info and advice here.  If you can't find it just ask.

post #4 of 5

texas.gif  Good morning and welcome to the forum, from another cloudy and soggy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #5 of 5

:welcome1: to SMF!


Glad to have you aboard!



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