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Smoked Turkey Burgers On My Vision Kamado!

post #1 of 4
Thread Starter 

Fired up the Vision S-Series Professional today, and threw on a couple of chunks of hickory.  My wife had seen ground turkey was on sale and picked up a pound yesterday.  This morning I made it into burger patties with garlic salt, Cajun seasoning, crushed red pepper, fresh chopped onion, Dijon mustard, and some bread crumbs.

 

I got the kamado fired up and then dialed back the vents to smoke the burgers. After about 15 minutes, I opened up the vents to up the temperature to a grilling temperature.  The burgers came off the grill with a really nice smoke flavor and they were really juicy!  We had grabbed some cheddar onion rolls from the local Sprouts grocery store that were great toasted.

 

I am thrilled with how food tastes coming off this grill!

 

 

 

post #2 of 4
Nice lookin burgers, great job ! icon14.gif
post #3 of 4

John that is one very impressive egg!  This cook! b

post #4 of 4

Ver nice!!

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