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I made corn!

post #1 of 10
Thread Starter 
I smoked corn for 2 hours at 275. I melted 2 sticks of butter in a pan. I added a teaspoon of Italian seasoning, and a teaspoon of garlic powder to the butter. Every half hour I brushed butter seasoning on my corn.
It turned out real well. The butter had enough salt in it. The kernals shrank some, but it had great flavor!
post #2 of 10
Smoked corn is tasty!
post #3 of 10
Looking good!

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post #4 of 10

Looks great to me!



post #5 of 10
It gets even better after smoking, cut it off and make creamed corn. Excellent taste! We had some last night.
post #6 of 10

Your corn looks delicious!


Creamed corn sounds even better!



post #7 of 10
Originally Posted by SmokinAl View Post

Your corn looks delicious!


Creamed corn sounds even better!



I'm with Al, but don't stop there. Put it in Corn Bread 

Nice job on the smoke


post #8 of 10

yeahthat.gif cream corn, corn bread and just on the cob yell man of course you could cut it the cob and add it to pan cakes yell buddy.

post #9 of 10

I do lots of smokes on my old weber know heat up all burner on then front on less than half and the tray smokes reallly good the back on high the center then off then steaks on and before flip lthe corn that is covered with cold butter goes on over the front smoke tray and turn when starts to just brown on a couple kernels. then the Texas toast goes ojn aaahhhh gotta corn only takes like ten miinutes

post #10 of 10
Failed to mention.....for my cream corn, I cold smoke the corn, cut it off, and make the cream corn.
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