Smoking some st Louis style ribs today on the mes30. I had to cut them in half in order to fit on the racks, using my own pork rub recipe. I'm doing them in a 3-2-1 style. With a little bit if insperation from Trigg in the foil stage. Going to smoke over hickory. This is my first time doing ribs.
post #1 of 13
4/17/16 at 10:09am