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Sunday pork loin

post #1 of 7
Thread Starter 
I've been getting pretty good with chickens and pork butts, so I figured I would try out a pork loin today.


Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika.
Throwing it in my 30" MES as we speak.
Edit: smoking it with hickory chips
Edited by McMoleman - 4/17/16 at 9:46am
post #2 of 7

Great start!

 

Good luck!

 

Al

post #3 of 7

I'm in

Richie

post #4 of 7

Oh yeah, I'm in.  Love me some pork loin.

 

Gary

post #5 of 7
Thread Starter 
Just pulled the loin out she was right at 145* after 2 1/2 hours in the smoke. Now she is resting nicely in the oven while the red skins and corn are finishing up

post #6 of 7
Thread Starter 
Well it's nap time now after that juicy pork.


post #7 of 7

Looks good from here.

Richie

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