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Stuffed bell peppers

post #1 of 5
Thread Starter 
Right to the good stuff...

Southwest style stuffed peppers with provolone cheese!
I was surprised how much smoke the bell pepper itself picked up. Mesquite wood because I wanted that strong smoke. Stuffing was a mix of hot breakfast sausage, black beans, corn, Ro-Tel and white rice. Seasoned to taste, it took very little spice due to using a "hot" sausage mix. A bit of cummin, salt and paprika because I could. Topped with provolone cheese.
Was served as the main dish with fresh pineapple rings (grilled) and a garlic naan bread. Not sure why I didn't buy a smoker 20 years ago.
Edited by Chad E - 4/17/16 at 10:10am
post #2 of 5
Tasty looking smoke!
post #3 of 5

They look great!


I like the ingredients!



post #4 of 5

CE, I never thought of smoking a stuffed pepper,I love em and will have to try them smoked.

post #5 of 5

Interesting. Never thought of smoking them. Might have to give this a try. Thumbs Up

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