Came back from the bar and a friends bonfire party. And started up the smoker. I got 3 big butts. Two are 9# and the other one is 11#. My friend had her first baby 3 weeks ago. And I promised her pulled pork.
Went for a really basic rub as some other members suggested. Brown sugar kosher salt black pepper paprika garlic and onion powder and some chili and chayenne powder. About 5 hours in. Started at 3am.
Testing out the Maverick ET-733. So far I really like the device. A little difficult to figure out at first. The instructions are not exactly user friendly. I couldn't get the probe temp to show up on the main receiver at first. But finally figured out how to sync the 2 devices.
I'm gonna wait until butts hit 165. Wrap in foil with beer and throw in oven. So I can get some sleep. I'll let you know how they turn out.
Also my pups Berrin and Mocha say hello!