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Brisket

post #1 of 7
Thread Starter 
Got up about 1am to throw on a 10.5 pound brisket. Had it rubbed up and ready to go in yesterday morning. Got up after 4 hours to reload the a-maz-n tube and it is sitting at 157 internal. It can stall all it wants today I am going to win and hopefully with plenty of time for burnt ends
post #2 of 7
Looks like a great start!
post #3 of 7
Thread Starter 
Got to 201 in the flat and feels good. Going to let it rest a bit then cut off the point for burnt ends and rest the flat until they are done.
post #4 of 7
Thread Starter 
Burnt ends and slices. Will try fat cap down next time as bottom 1/4 inch is a little dry but for my second brisket I am pretty happy. Hopefully a better smoke ring next time but flavor is great.[IMG]
post #5 of 7
Thread Starter 
Here are the burnt ends
post #6 of 7
Nice job!
post #7 of 7
Thread Starter 
Thanks B-one. I've got a couple things I will try different next time but happy with how this one turned out.
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