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Pork shoulder - Page 2

post #21 of 28
Thread Starter 


12 hours later and heres the smaller one. About to start on the bigger one. More pics soon
post #22 of 28
What internal temp did you cook them to?
post #23 of 28
Thread Starter 
I got the small one up to 165 and im bringing the bigger one to 175
post #24 of 28
Quote:
Originally Posted by Deblois2016 View Post

I got the small one up to 165 and im bringing the bigger one to 175

If you want to pull it you need to get 200-205 for easy pulling..
post #25 of 28
Thread Starter 
Im not gonna pull it. And besides at 170 ish its falling apart
post #26 of 28

110.gif

post #27 of 28
Quote:
Originally Posted by Deblois2016 View Post

Im not gonna pull it. And besides at 170 ish its falling apart

Sounds good!icon14.gif
post #28 of 28
Looks delicious!yahoo.gif
Awesome meal and Couple leftover slices of that with horseradish on homemade bread will be good breakfast/lunch/diner for the week!
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