Injected the loin with an apple juice and maple syrup mixture. Then put on a sweet and spicy mustard, Stubbs pork rub (that's all I had), brown sugar and salt. Wrapped and refrigerated. Took out after a couple hours and let sit for a bit longer.
Put on the Traeger for an hour smoke, then cranked up the heat to 225.
Total cook time about 3.5 hours.
Overall super juicy and moist. Great flavor.
Edited by calgarycraig - 4/16/16 at 10:43pm