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Tri Tip, etc. on a beautiful Indiana afternoon - Page 2

post #21 of 25
Thread Starter 
Quote:
Originally Posted by REDWOOD CARLOS View Post
 

Here is my diagram basically the same thing as the video. Cut along the red line the the blue.

 

 

 


Thanks! I'll definitely do it right next time! I didn't check the grain before cooking.

post #22 of 25
Quote:
Originally Posted by SmokeyMose View Post

Sorry about the cheese pic. Sun reflecting off the tablet....

 

Made me wonder what you consider tri tip in Indiana... :icon_redface:

post #23 of 25

Thanks for the tips guys!  I didn't know that the grain had two directions. This will make a great cut even better.

 

Mike

post #24 of 25

Terrific looking meal, SM.

 

Disco

post #25 of 25
Thread Starter 
Quote:
Originally Posted by Disco View Post

Terrific looking meal, SM.

Disco
Thanks, Disco! We actually got 3 meals out of it. Cut up with mushrooms & green onions made a great loaded baked potato....
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