Beans & poppers went in @ 1:30 and we're smokin..
Tri Tip went in @ 3:00 with a rub I made up. Left the fat on.
Meat's on the "cool end". Cruising at 220 - 250.
Just enjoying the day tending the smoker and a few Buds😊
Beautiful TT! You didn't believe in Tri Tip before?