Here was the situation. She Who Must Be Obeyed and I had a terrible cold. We'd been laid up for over a week. We were feeling a bit better but still felt like we'd been ridden hard and put away wet. However, my brother and his wife were coming to stay with us for a couple of days. We needed a great meal that didn't require a lot of futzing around. This and my next 3 posts were my contribution to that meal. One thing they demonstrate is how easy my pellet smoker makes cooking a meal.
The first thing I did was a dozen chicken wing segments that we served with SWMBO's veggies and dip for the appetizer in the afternoon.
I put the wing segments into a large bowl, added a tablespoon of oil and tossed them to coat. Then I added enough Louisiana Grills Smoky Spicy Sweet Hot rub to give them a good coating.
I had preheated the pellet smoker to 325 F and put the wing segments on over pecan smoke.
After 30 minutes, I turned the wings and gave them another shake of the rub.
I smoked for another 25 minutes.
Here is the finished product.
I do wings this way a lot now. SWMBO likes her wings with crispy skin. This gives a nice crispy skin, a great colour and the seasonings give a nice taste without over powering the chicken. My brother was very impressed and really enjoyed them. These are just one of my favourite wings and take little effort.