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Beautiful saturday!

post #1 of 9
Thread Starter 
got this boston butt on the smoker around 830 this morning! Hoping to have some for a late supper tonight
post #2 of 9
Good luck with it Thomas. It looks good so far. Keep us up to date on how it's going, how you are cooking it, rub, fuel, smoker, etc. Please post some pics when it's done.

Keep on smokin', Joe grilling_smilie.gif
post #3 of 9

Looks good so far!

 

Al

post #4 of 9
Thread Starter 


Using charcoal and pecan chunks in the smoker. My first attempt to use the minion method. Working great so far! And of course im just sitting out drinking some brews.
post #5 of 9
Thread Starter 


Here it is, the finished product. Turned out pretty good if i do say so myself. I used a rub if mainly brown sugar, salt and pepper and it got a pretty good bark on it. I didnt wrap it the foil is just so i didnt crap up the pan, lol
post #6 of 9
Good job, Thomas. The butt turned out looking great. The bark is awesome. icon14.gif
post #7 of 9

TW, Nice looking PP !

post #8 of 9

:first:

 

Thats some good looking pork!

post #9 of 9
Thread Starter 
Wow, thanks so much for the praise! It tasted amazing, patience really is a virtue!lol
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